Comfort Cuisine
Marilynne, a farm-focused restaurant named after the chef-owner’s beloved grandmother, serves up Oscar-worthy culinary nostalgia.
Being Mark McEwan
The eminent chef behind Thornbury’s The Port Tavern meditates on success, career, and the inclination to never stop working.
Down Home Is Where the Heart Is
Culinary surprise and delight await down a dirt road in Markdale.
Risk and Redemption
The backstory behind Grey Highlands’ latest destination-dining restaurant, The Gate.
An Evening at The Pine
At the award-winning Collingwood restaurant, creativity reigns supreme.
